Chocolate Fudge
By: Anonymous
Published: Monday, November 30, 2009 - 4:01pm

Ingredients




1/2 cup butter
1 12 oz. can evaporated milk
4 cups granulated sugar
1/2 pound 32 lg. marshmallows
2 sq. baking chocolate
1 12 oz. pkg. semi-sweet chocolate bits
1 bar 3-4 oz. German chocolate 
1 tablespoon vanilla
2 cups chopped pecans

Preparation

1 Combine butter, milk and sugar in a large, heavy pan. Place on medium heat; stir until sugar dissolves.  2 Bring mixture to a boil and cover. Boil 5 minutes and then turn off heat. Add marshmallows and stir until dissolved.  3 Add chocolates one at a time, stirring after each addition.  Add vanilla and pecans and beat until glossy. 4 Pour into a greased 15 x 10 x 1 inch pan. When candy is firm, cut into squares. Makes 5 pounds.

Comments:
Anonymous

"1bar German chocolate" - that is very vague - how big of a bar? How many ounces/grams?