Rose cake
By: Easy cook - Lak...
Published: Thursday, December 15, 2011 - 1:14am

Ingredients




25g fresh yeast or 7g/2 ½ tsp (one packet) dry instant yeast
1 cup milk
50g sugar
500g flour
1 packet vanilla sugar
Pinch of salt
Lemon rind, grated
2 eggs
FILLING:
200g dark, fine sugar (Natural Molasses Sugar) or powdered sugar
250g butter at room temperature

Preparation

1 Crumble the yeast in a cup of milk, add sugar. 2 Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast. 3 Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume. 4 Meanwhile, for the cream, mix sugar and butter until foamy an smooth. 5 With a rolling pin roll the dough very thinly on floured surface. Spread with cream and curl. 6 Cut the roll into thick pieces of equal size. 7 Place the "roses", close together, into the greased, round cake shape (ø 24cm) or individually into the muffin mold. 8 Leave cake rise in a warm place for about 30 minutes. 9 Bake the cake in oven for 20 minutes at 160˚C.

About

Easy and heavenly delicious cake.