Curried Puff Pastry
By: Anonymous
Published: Monday, November 30, 2009 - 4:01pm

Ingredients




1 pkg. frozen filo dough
1/2 pound seafood chunks
1 can sliced water chestnuts
1 bunch broccoli (chopped
1 lg. onion (chopped)
2 stalks celery (chopped)
1/2 pound butter (2 sticks)
1 teaspoon curry

Preparation

1 Saute all ingredients (except 2 Puff pastry 3 Or filo dough) in 3 tablespoons butter. Melt remaining butter, grease 9x13 inch pan. 4 Butter each sheet of filo as you go, being careful not to allow it to become dry and brittle (cover with damp cloth if are delayed). Layer 12, then add a layer of curried mix, 2-3 layers dough, remaining curried mix, then layer the rest of the dough. Pour any remaining butter over the top. 5 Bake approximately 30 minutes at 350 degrees.