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MAledi--Chapatti Ladoo
Archana
8-12 small laddoos
BeginnerYesterday I remembered one sweet that Amma used to make and call MAledi. It used to be for our short break but before leaving for school we made it a point to eat some along with milk.
It can be made out of leftover chapatti but here I have made it out of fresh ones.
Total Steps
8
Ingredients
7
Tools Needed
7
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MAledi--Chapatti LadooIngredients
- 1/2 cup jaggery, grated
- 1 tablespoons ghee
- 1 tablespoons puthane
- 2 tablespoons dry coconut, grated
- 1 teaspoons khus khus or poppy seeds
- 4 Chapattis
- 3 cardamoms
Instructions
1
Step 1
Dry roast the coconut till a bit reddish. Transfer to a plate.
2
Step 2
Dry roast the khus khus till bit reddish on low flame. Take care that it does not burn. Transfer to the plate of dry coconut.
3
Step 3
Mix the puthane, cardamom powder, roasted khus khus and coconut.
4
Step 4
In a kadhai/wok heat the ghee. On low flame add the grated jaggery. Stir gently.
5
Step 5
When the jaggery bubbles on the sides of the kadhai/wok switch off the gas and mix all the ingredients.
6
Step 6
Stir well till all the chapatti pieces are coated with the mix.
7
Step 7
Apply a little water to your hands and make small laddoos of the mixture.
8
Step 8
You can roll them in the some more coconut if you feel like it. As I had run out of it I have not.
Tools & Equipment
Measuring cups
Measuring spoons
Kadhai or Wok
Stove or Gas burner
Spatula or Wooden spoon
Plate
Mixing bowl