Noodles Jefferson
By: Anonymous
Published: Friday, February 12, 2010 - 10:55pm

Ingredients




gal WATER, HOT
pound BUTTER PRINT SURE
pound CHEESE GRATED 1LB
9 pounds NOODLE EGGS 5LB
3 tablespoons SALAD OIL, 1 GAL
1 tablespoon PEPPER BLACK 1 LB CN
1 tablespoon SALT TABLE 5LB
3 tablespoons SALT TABLE 5LB

Preparation

1 ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL. 2 SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN. 3 COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY. 4 ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL. 5 ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY. 6 SERVING SIZE: 3/4 CUP