Baked bread rings stuffed with meat and cheese.
By: Helen's Cooking
Published: Wednesday, June 15, 2011 - 12:47pm

Ingredients




10 bread rings;
1/2 pound Minced meat;
1/2 Onion;
1 Carrot;
1/2 cup Grated cheese;
1 cup Milk;
1 clove Garlic;
Salt, Pepper;

Preparation

1 Your dry bread rings presoak in 1 cup of warm milk, it should be a little bit warmer than the room temp. You can preheat it for 20-30 seconds in a microwave. Presoak bread-rings for 20-25 minutes until you will find that the bread rings became soft, but not too soft to break the shape. 2 While the bread rings are pre-soaking take your 1/2/ lbs. of minced meat, finely shop the onion and grate the carrot, 1 clove of garlic should be chopped very-very fine (if you have garlic press- better use it). Mix carrot, onion, garlic and minced meat, add salt and black pepper according to your taste. (1 teaspoon of both: salt and black freshly ground pepper should be fine). 3 Take your presoaked bread rings and put them on oiled baking sheet. Put inside each bread ring the stuffing and cover each bread ring with cheese. 4 Bake for about 15-20 minutes at 300-350 F. 5 Your bread rings are ready to serve. 6 You can also cover them with finely chopped dill it will add the great aroma and taste!

About



It is a very simple recipe, usually prepared when you need to prepare something fast, unusual and delicious. This is a recipe of my grandmother; she loved to cook it for us as a tasty treat for the Friday night