Rhubarb Crumble
By: Emily Martin
Published: Monday, November 30, 2009 - 4:02pm

Ingredients




3 cups diced rhubarb
3/4 cup white sugar
1/4 cup water
1 1/4 cups flour
1/2 cup butter

Preparation

1 Mix in 8-inch glass cake dish. 1 1/4 c. flour 1/2 c. butter 2 Mix until crumbly. Spread over top of rhubarb. Bake at 350 degrees for 40 minutes.