Simply Soup Mixes in Jars
By: Julie Cecchini
Published: Saturday, December 13, 2014 - 10:58am

Ingredients




Black beans
white beans
barley
split peas
Aussie Outback Rub  (Onion, Garlic, Sea Salt,  Coarse Ground Black Pepper,  Crushed Red Pepper, Celery Seed,  Dill Seed, Rosemary, Oregano, and Caraway.

Preparation

1 Black Bean and Barley Stew 2 To this mixture in a jar add: 3 8 cups of water (you may use vegetable or chicken stock instead if you wish) 4 Let sit overnight. When beans have softened, add 5 2 more cups of water 6 and bring to a boil, then set the heat on low and let simmer for about 2 hours. 7 Add salt and pepper to taste. 8 Any leftover soup may be frozen. 9 Crock Pot Method: 10 The night before, put contents of jar in crock pot with liquids and soak overnight. 11 Next day, put on medium heat if cooking more than 8 hours. 12 Cook on high if less than eight hours.

About

Simply Soup is a selection of fat free, cholesterol free, all natural soup mixes. The soups are packaged like sand art, making a wonderful gift for anyone. Suitable for vegetarians, each recipe comes with a vegetable soup stock and all you need to do is add the required liquids.