Grilled Pork Loin Slices
By: Anonymous
Published: Monday, November 30, 2009 - 4:03pm

Ingredients




1 1/2 pounds Pork loin cut into ½" slices
3 tablespoons Light soy sauce
1 Lime, juice only
1 tablespoon Chopped fresh or dried rosemary
2 Garlic cloves finely chopped
Salt
Black pepper, freshly ground or
Hot pepper flakes to taste

Preparation

1 For the marinade: Combine all of the marinade ingredients in a shallow baking dish large enough to hold the pork slices in one layer. Thoroughly coat the pork with the marinade and marinate for at least 2 hours. 2 Meanwhile start a fire. Grill the meat over hot coals or wood embers for about 3 minutes on each side, basting with the marinade. 3 This recipe serves 4. 4 Variation with Broiled Pork Loin Slices: Prepare in the same way and cook 3 minutes each side under a hot broiler. 5 Comments: Serve this dish with either boiled potatoes or grilled polenta slices and a mixed green salad.