Crab Cake
By: Anonymous
Published: Monday, November 30, 2009 - 4:03pm

Ingredients




1 pound crabmeat, lump
1/4 pound butter
2 tablespoons flour
1 med. onion
1 cup milk
1 tablespoon white Worcestershire
Beaten egg
Bread crumbs

Preparation

1 Saute onion in butter. Add 2 tablespoons flour or cornstarch and milk. Stir until thick. Pour sauce over crab. Add Worcestershire; fold together. Place in refrigerator 3 hours. When firm form cakes. Dip in beaten egg and bread crumbs. Fry in Crisco or butter until browned.