Apple Stuffed Pork Roast
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:04am

Ingredients




2 Granny Smith apples, divided
2 Red Delicious apples, divided
1 red onion, coarsely chopped
2 ribs celery, sliced
3 tablespoons butter, divided
1 1/2 cups apple juice
2 cups bread cubes
1 teaspoon each rubbed sage and marjoram
1/4 teaspoon each salt and pepper
3 pounds boneless pork loin butterflied and pounded ¼ inch thick
1 cup parsley leaves, chopped

Preparation

1 Preheat oven to 375 F. Chop one of each apple. In skillet saute apples, red onion and celery in 1 tablespoon butter 10 minutes. Add juice, cook 10 minutes. Stir in bread cubes, rubbed sage and marjoram, salt and pepper. Let cool 10 minutes. 2 Season pork with salt and pepper. Spread stuffing mix onto pork and roll up jelly roll style. Tie roast, rub with parsley. In saucepan brown roast in 1 tablespoon butter 5 minutes. Place on rack set in broiler pan. Bake 50 minutes until no longer pink (internal temperature of 155-160 degrees). Let stand 15 minutes. Core and slice remaining apples into wedges. In saucepan, saute wedges in remaining 1 tablespoon butter 5 minutes. S Serve  


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