Sherry Biscuits
By: Anonymous
Published: Saturday, February 13, 2010 - 3:33pm

Ingredients




pound butter
pound flour
pound sugar
1 teaspoon ground cinnamon
2 egg yolks
Chopped almonds and sugar
2 tablespoons brandy
2 tablespoons sherry

Preparation

1 Cream the butter and sugar together, Add egg yolks and beat well, then add brandy and sherry, Stir in sifted flour, Roll out 1/4 inch thick, Glaze with beaten white of egg, Sprinkle thickly with cinnamon, chopped almonds, and sugar and press with rolling pin to give firmness, Cut into fingers, Bake in a moderate oven about 30 minutes.