No Cook Cranberry Orange Relish
By: Sheri Wetherell
Published: Monday, October 31, 2011 - 3:12pm

Ingredients




1, 12-ounce package cranberries
1 orange, unpeeled
1 cup sugar
1/2 cup chopped pecans, optional

Preparation

1 Pick through the cranberries and remove any bad ones. Cut the orange into eights and remove the seeds. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed. Transfer to a medium bowl. Repeat with the remaining cranberries and orange.  Combine all ingredients in bowl and stir in the sugar. 2 Cover and refrigerate for at least 2 days or up to 2 weeks.  Serve chilled or at room temperature.

Comments:
Peggy Kooyers

Sounds good