Habanero Rum Apple Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups chopped apples ( 4 medium)
1/2 cup sugar
2 tablespoons tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground habanero, or to taste
4 canned pear halves, drained and crushed
2 tablespoons dark rum
1 tablespoon butter
1 deep-dish pie crust

Preparation

1 Mix first six ingredients together and set aside.  2 Line bottom of pie crust with crushed pears and sprinkle with rum. Heap in the apple and spice mixture. Dot with butter. Cover with top crust and cut vents. Coat with rum and sugar mixture (optional).  3 Bake at 400F for 45 minutes.

About


Apple pie with a spicy twist- caliente!