Sirloin Beef Tips
By: Anonymous
Published: Thursday, December 3, 2009 - 3:00am

Ingredients




3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
2 lbs. boneless sirloin top roast, cut into 1-inch cubes
2 tablespoons vegetable oil
1 1/2 lg. onions, chopped
1 beef bouillon cube
3/4 cup boiling water

Preparation

1 Combine flour, salt, pepper, and paprika in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven; add beef and cook until browned. Add onion; cook until tender. 2 Dissolve bouillon cube in boiling water; add to beef mixture. Cover; reduce heat and simmer 2 hours, stirring occasionally. Serve over noodles or rice. Serves 6. (Recipe may be doubled.)