Pasta Salad with Asparagus
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup small shell pasta
1 1/2 cups asparagus, cut
1/2 cup carrots, thinly sliced
1/2 cup onions, diced
1/2 cup fat-free zesty italian dressing or to taste
1 teaspoon oregano
1/4 cup diced red bell pepper
1/2 teaspoon celery seeds

Preparation

1 Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients. Mix and marinade for six to eight hours or overnight.