Total Steps
1
Ingredients
8
Tools Needed
4
Ingredients
- 0.5 teaspoon <a href="/food/33638DVJ/celery-seeds">celery seeds</a>
- 0.25 cup diced <a href="/food/DD5P4WYL/red-bell-peppers">red bell pepper</a>
- 1 cup small shell <a href="/recipe/3CCZNSC3/pasta">pasta</a>
- 1.5 cup <a href="/food/5HGJPNFV/asparagus">asparagus</a>, cut
- 0.5 cup <a href="/food/4CXZ7VHS/carrot">carrots</a>, thinly sliced
- 0.5 cup <a href="/food/YCPMHNRB/onion">onions</a>, diced
- 0.5 cup fat-free zesty italian dressing or to taste
- 1 teaspoon <a href="/food/LC2JZ743/oregano">oregano</a>
Instructions
1
Step 1
Cook pasta following package directions. Rinse, drain and <a href="/technique/GZFHJC5K/cool">cool.</a> Add remaining ingredients. <a href="/technique/7S3QCKWK/mix">Mix</a> and marinade for six to eight hours or overnight.
Tools & Equipment
pot
colander
mixing bowl
spoon