Fast Brandied Fruit
By: Sarah Chappell
Published: Tuesday, June 21, 2011 - 2:17pm

Ingredients




1 quart (about 1 1/4 pounds) fruit, cored/seeded/skinned as needed
1 cup sugar
3 cups brandy or other liquor

Preparation

1 Place fruit inside a large jar. 2 Stir in the sugar. 3 Pour brandy over the fruit to cover by an inch. Cover and store in a dark, cool place for at least one month.