Breadmaker Mix
By: Anonymous
Published: Monday, November 30, 2009 - 4:06pm

Ingredients




13 cups Bread flour
2 tablespoons Salt
1/2 cup Sugar
1/2 cup Nonfat dry milk

Preparation

1 Combine all ingredients in a large bowl. Stir together to distribute evenly. Label and package in six (2 1/4 cup) containers, if using a 1 lb breadmaker, or in four (3 1/3 cup) containers for larger capacity breadmakers. Store in a cool, dry place. Use within six months. 2 Makesabout 14 cups breadmaker mix. 3 To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or oil, 3/4 c warm water. 4 To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or oil, 1 1/4 c warm water. 5 Mix and bake on Light setting per breadmaker instructions. 6 Variations:Cinnamon raisin: to the basic recipe, add 1/2 c raisins and 1 1/2 ts cinnamon. Glaze with powdered sugar glaze, if desired, while still warm. 7 (add raisins at beep). 8 French bread: eliminate the butter or oil. 9 Sweet bread: add 1 tb sugar with the dry ingredients. Break 1 egg into measuring cup, fill cup with water in amount called for in recipe. 10 Herb bread: add 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc. 11 Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline