Breadmaker Mix
Total Steps
11
Ingredients
4
Tools Needed
3
Ingredients
- 13 cup <a href="/food/NN2ZF2MR/bread">Bread</a> <a href="/food/4YMSSPXL/flour">flour</a>
- 2 tablespoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 0.5 cup <a href="/food/6H6G87VP/sugar">Sugar</a>
- 0.5 cup Nonfat dry <a href="/food/FPQGTBZG/milk">milk</a>
Instructions
Step 1
Combine all ingredients in a large bowl. <a href="/technique/DRM2WPZ4/stir">Stir</a> together to distribute evenly. Label and package in six (2 1/4 cup) containers, if using a 1 lb breadmaker, or in four (3 1/3 cup) containers for larger capacity breadmakers. <a href="/technique/36R8LV5G/store">Store</a> in a <a href="/technique/GZFHJC5K/cool">cool</a>, <a href="/technique/RF7SRX43/dry">dry</a> place. Use within six months.
Step 2
Makesabout 14 cups breadmaker <a href="/technique/7S3QCKWK/mix">mix</a>.
Step 3
To make small loaf: 1 1/2 ts <a href="/technique/HF7TLMS7/yeast">yeast</a>, 2 1/4 c breadmaker <a href="/technique/7S3QCKWK/mix">mix</a>, 1 tb butter or oil, 3/4 c <a href="/technique/FVYNJCCW/warm">warm</a> water.
Step 4
To make large loaf: 2 ts <a href="/technique/HF7TLMS7/yeast">yeast</a>, 3 1/3 c breadmaker <a href="/technique/7S3QCKWK/mix">mix</a>, 1 1/2 tb butter or oil, 1 1/4 c <a href="/technique/FVYNJCCW/warm">warm</a> water.
Step 5
<a href="/technique/7S3QCKWK/mix">Mix</a> and <a href="/technique/RNT367Z2/bake">bake</a> on Light setting per breadmaker instructions.
Step 6
Variations:Cinnamon raisin: to the basic recipe, add 1/2 c raisins and 1 1/2 ts cinnamon. <a href="/technique/3BL7DPJ8/glaze">Glaze</a> with powdered sugar <a href="/technique/3BL7DPJ8/glaze">glaze</a>, if desired, while still <a href="/technique/FVYNJCCW/warm">warm</a>.
Step 7
(add raisins at beep).
Step 8
French <a href="/technique/482ZKJDV/bread">bread:</a> eliminate the butter or oil.
Step 9
Sweet <a href="/technique/482ZKJDV/bread">bread:</a> add 1 tb sugar with the <a href="/technique/RF7SRX43/dry">dry</a> ingredients. Break 1 egg into <a href="/technique/PPPKH5Q4/measuring">measuring</a> cup, fill cup with water in amount called for in recipe.
Step 10
Herb <a href="/technique/482ZKJDV/bread">bread:</a> add 1 1/2 ts <a href="/technique/RF7SRX43/dry">dry</a> herbs to <a href="/technique/7S3QCKWK/mix">mix</a> (rosemary, basil, dill, etc.
Step 11
Make a <a href="/technique/7S3QCKWK/mix">Mix</a>, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline