Roasted Veggie BBQ Sauce
By: Shoshanna Levy
Published: Monday, May 23, 2011 - 7:03pm

Ingredients




1 roasted red pepper
1 roasted onion
1 bulb roasted garlic
14 oz can organic diced tomatoes, with juice
3 tablespoons apple cider vinegar
1 1/2 ounces blackstrap molasses
2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper
1 teaspoon chili powder
Water as needed

Preparation

1 Put tomatoes with juice in a medium sauce pan and bring to a simmer over low heat. 2 Add spices and continue to simmer on low for about 3-5 minutes to let the spices infuse. (The quantities given are an estimation, use a little at a time and adjust to your taste.) 3 Allow to cool slightly and transfer to a blender along with red pepper and garlic and puree until smooth. 4 Add remaining ingredients, including a little water if the mixture is thick, and blend again until well combined. Taste and adjust seasonings if needed.