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Roasted Veggie BBQ Sauce

Shoshanna Levy
Makes about 2 cups of sauce
Beginner
Roasted Veggie BBQ Sauce

Total Steps

4

Ingredients

10

Tools Needed

2

Ingredients

  • 1 roasted red pepper
  • 1 roasted onion
  • 1 bulb roasted garlic
  • 14 oz can organic diced tomatoes, with juice
  • 3 tablespoons apple cider vinegar
  • 1 1/2 ounces blackstrap molasses
  • 2 teaspoons smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • Water(optional)

Instructions

1

Step 1

Put tomatoes with juice in a medium sauce pan and bring to a simmer over low heat.

2

Step 2

Add spices and continue to simmer on low for about 3-5 minutes to let the spices infuse. (The quantities given are an estimation, use a little at a time and adjust to your taste.)

3

Step 3

Allow to cool slightly and transfer to a blender along with red pepper and garlic and puree until smooth.

4

Step 4

Add remaining ingredients, including a little water if the mixture is thick, and blend again until well combined. Taste and adjust seasonings if needed.

Tools & Equipment

medium sauce pan
blender

Tags

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