Chocolate Freezer Fudge
By: Jazmeen
Published: Monday, November 30, 2009 - 4:09pm

Ingredients




2 cups almond butter (one 16 oz jar)
1/4 cup organic cacao powder, sifted to remove any lumps
1/2 cup plus 2 tablespoons of raw organic coconut oil
4 tablespoons organic coconut flour, sifted to remove any lumps
2 teaspoons vanilla extract
1 teaspoon celtic sea salt (fine grounded)

Preparation

1 In large bowl, combine all the ingredients, stirring well. Pour mixture into brownie pan lined with parchment or wax paper, press down evenly to flatten. Place in freezer to chill. Remove after 1 hour or so, flip out of pan on clean flat surface and cut into squares or rectangles. 2 These should be stored, covered in freezer. 3 Enjoy!

About


Love and Gratitude are also in my recipe, but I can't measure them.

Comments:
Helen Pitlick

This looks so good! Gorgeous picture too. Who says vegan can't be decadent and pretty?