Total Steps
16
Ingredients
19
Tools Needed
8
Ingredients
- cooked rice
- package bean sprouts
- bunch spinach
- 2 small size zucchinis
- 7 shiitake mushrooms
- 2-3 cups fern brakes (kosari)(optional)
- cut Ottogi seaweeds(optional)
- 200 grams ground beef(optional)
- fish(optional)
- 1 small carrot
- eggs
- soy sauce
- hot pepper paste
- garlic
- salt
- sesame oil
- oil
- sugar
- ground black pepper
Instructions
Step 1
Recipe: Visit http://foodeterian.blogspot.com/2011/04/bi-bimbap-mixed-meal.html for more photos...
Step 2
Arrange everything on a platter.
Step 3
Cook rice. You can use a rice cooker or a stainless pot.
Step 4
Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
Step 5
Put it on the platter.
Step 6
Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter
Step 7
Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it will look a little translucent. Put it on the platter.
Step 8
You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
Step 9
Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
Step 10
On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.
Step 11
Put it on the platter.
Step 12
Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
Step 13
Prepare eggs with sunny side up.
Step 14
Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.
Step 15
Serve it with sesame oil and hot pepper paste.
Step 16
Lastly, mix it up and eat!