Grilled Asparagus With Lemon Pepper and Balsamic Vinegar
By: Amy Jeanroy
Published: Thursday, May 19, 2011 - 10:50am

Ingredients




2 pounds fresh asparagus
Lemon pepper
2 tablespoons Olive oil
Balsamic vinegar

Preparation

1 Wash and trim ends from asparagus 2 Place in large bowl and drizzle with olive oil 3 Sprinkle with lemon pepper seasoning 4 Grill for 5 - 10 minutes on hot grill, or until asparagus spears are tender/crisp 5 Serve with Balsamic vinegar at the table