Chicken Sate
By: ruphi
Published: Monday, November 30, 2009 - 4:11pm

Ingredients




4 Chicken Breasts
300 grams Peanut Butter
75 grams Tomato Paste (also Concentrate)
1 Cube Chicken Stock
1 Onion
2 Cloves Garlic
2 teaspoons (Brown) Sugar
Wasabi
Soy Sauce
Sesame Seads
White Pepper
Sunflower Oil

Preparation

1 Chop onion and garlic; add sugar, sesame seeds and wasabi (to taste); slowly fry in sunflower oil 2 Boil 3 to 4 dl water w/ chicken stock and tomato paste; add to onion mix and leave to stew 3 Cut chicken breasts in bite-size pieces; place in a bowl and add soy sauce and white pepper to taste; leave to marinate for 20 minutes 4 Add peanut butter to sauce; add soy sauce to taste 5 Fry chicken in sunflower oil