Strawberry Poofs
By: Duchess
Published: Friday, March 4, 2011 - 6:35am

Ingredients




1 pound strawberries, past their prime preferably, diced
2 tablespoons heaping sugar, (superfine if you have it)
2 tablespoons brandy
1 teaspoon vanilla
1 package of crescent roll dough (you could also use croissant dough or puff pastry)

Preparation

1 Preheat oven to package temperature (my package said 375). 2 Combine strawberries with sugar, brandy, and vanilla - set aside. The longer this sits, the yummier it gets! 3 Spoon a single lager of strawberries into a mini-muffin tin. 4 Separate crescent rolls, roll them up, and cut them in half. Flatten the dough until you get a round coin that fits perfectly in the mini muffin tray (if you're using a regular sized muffin tin, I would say use the whole crescent roll). 5 Cook for 10-15 minutes until the crescent rolls have puffed up and browned. Serve with fresh whipped cream flavored with a little vanilla and cardamom or cinnamon.