Thai Dip
By: Anonymous
Published: Sunday, February 14, 2010 - 2:18am

Ingredients




1 tablespoon oil
1 tablespoon red curry paste
1 dried new Mexico chili, * see note
1 tablespoon fish sauce
teaspoon palm sugar
8 cherry tomatoes, cut in half
cup ground pork

Preparation

1 * Soften in cold water and minced 2 Stir-fry oil, red curry paste and chili until fragment. 3 Add pork and stir-fry on high heat until cooked. 4 Add fish sauce and sugar then tomatoes and bring to boil. 5 Reduce heat to medium and cook 5 minutes.