Total Steps
5
Ingredients
7
Tools Needed
4
Ingredients
- 0 cup <a href="/food/8PVKB2Z6/ground-pork">ground pork</a>
- 8 <a href="/food/QBPLZP33/cherry-tomatoes">cherry tomatoes</a>, cut in half
- 0 teaspoon <a href="/food/HZT8VDYS/palm-sugar">palm sugar</a>
- 1 tablespoon <a href="/food/LLTTDLP8/fish-sauce">fish sauce</a>
- 1 dried <a href="/recipe/C46GZP7J/new-mexico-chili">new Mexico chili</a>, * see note
- 1 tablespoon <a href="/recipe/XDPKLMVS/red-curry">red curry</a> paste
- 1 tablespoon <a href="/food/NHPT57DF/oil">oil</a>
Instructions
1
Step 1
* Soften in cold water and <a href="/technique/ZG86GNS8/minced">minced</a>
2
Step 2
<a href="/technique/YSPN8ZH7/stir-fry">Stir-fry</a> oil, red curry paste and chili until fragment.
3
Step 3
Add pork and <a href="/technique/YSPN8ZH7/stir-fry">stir-fry</a> on high <a href="/technique/XZFHRHHF/heat">heat</a> until cooked.
4
Step 4
Add fish sauce and sugar then tomatoes and bring to <a href="/technique/W7VKDJHH/boil">boil</a>.
5
Step 5
<a href="/technique/H3TYV2MZ/reduce">Reduce</a> <a href="/technique/XZFHRHHF/heat">heat</a> to medium and cook 5 minutes.
Tools & Equipment
Cutting board
Knife
Pan
Spatula