Total Steps
4
Ingredients
7
Tools Needed
2
Ingredients
- 2 tablespoon Chopped <a href="/food/JWLDMQLB/mint">mint</a>
- 1 teaspoon Freshly-crushed <a href="/food/SWV3CGDQ/black-pepper">black pepper</a>
- 0.75 cup <a href="/food/NLPYVN22/olive-oil">Olive oil</a>
- 2 <a href="/food/Y5K7YSXM/lemon">Lemons</a> halved, juiced
- 8 <a href="/food/FQRPFPP6/garlic-clove">Garlic cloves</a> smashed
- 0 <a href="/food/JWLDMQLB/mint">Mint</a> <a href="/recipe/8MN7JQXJ/rice-custard">Rice Custard</a> see * Note
- 0.5 Rack <a href="/food/V4JD4W8C/lamb">lamb</a> cut into 8 chops
Instructions
Step 1
Combine the marinade ingredients in a non-reactive <a href="/technique/QQVZX64Y/dish">dish.</a> Place the <a href="/technique/6L7QNTJV/chop">chops</a> in the <a href="/technique/QQVZX64Y/dish">dish</a>, making sure the <a href="/technique/6L7QNTJV/chop">chops</a> are covered thoroughly with the marinade.
Step 2
<a href="/technique/H3S4YV46/preheat">Preheat</a> the <a href="/technique/2V2PRWTZ/grill">grill.</a> Remove the lamb <a href="/technique/6L7QNTJV/chop">chops</a> from the marinade. Place them on the <a href="/technique/2V2PRWTZ/grill">grill.</a> Make sure to get nice <a href="/technique/2V2PRWTZ/grill">grill</a> marks on both sides. Cook for 3 to 4 minutes on each side for medium.
Step 3
<a href="/technique/G463W56J/scoop">Scoop</a> out a portion of Mint Rice Custard onto a dinner <a href="/technique/ZJ3WDM5Q/plate">plate.</a> Remove your perfectly cooked lamb from the <a href="/technique/2V2PRWTZ/grill">grill</a> and place two <a href="/technique/6L7QNTJV/chop">chops</a>, criss-crossed on <a href="/technique/R34ZSY3M/top">top</a> of the custard. <a href="/technique/HZXPVMNR/garnish">Garnish</a> with chopped mint.
Step 4
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 <a href="/technique/Y6MVNCHX/serving">servings</a>.