Grilled Lamb
By: Anonymous
Published: Monday, November 30, 2009 - 4:14pm

Ingredients




1/2 Rack lamb cut into 8 chops
Mint Rice Custard see * Note
8 Garlic cloves smashed
2 Lemons halved, juiced
3/4 cup Olive oil
1 teaspoon Freshly-crushed black pepper
2 tablespoons Chopped mint

Preparation

1 Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered thoroughly with the marinade. 2 Preheat the grill. Remove the lamb chops from the marinade. Place them on the grill. Make sure to get nice grill marks on both sides. Cook for 3 to 4 minutes on each side for medium. 3 Scoop out a portion of Mint Rice Custard onto a dinner plate. Remove your perfectly cooked lamb from the grill and place two chops, criss-crossed on top of the custard. Garnish with chopped mint. 4 This recipe yields 4 servings.