Cauliflower Soup
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 head cauliflower
1 teaspoon chicken or vegetable base or 2 bouillon cubes
1/2 teaspoon pepper
1 cup cheddar cheese, shredded
2 teaspoons salt
2 cups chopped celery
1 cup onion, chopped
2 carrots, grated
2 cups cream or non-dairy creamer
4 cups hot water
1 cup butter
1 cup flour

Preparation

1 Cover cauliflower with water, add salt, celery, onions and carrots. Cook until tender but not mushy.    2 Remove cauliflower and chop into pieces in another pan. Mix creamer and water then add to cauliflower mixture. Mix flour and butter. Whip into hot soup and stir until thick.  Add chicken base, pepper and cheese.

About


Cheddar cheese and cauliflower are a time-tested combination.