Bread Pudding Syrup
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup sugar
1/2 cup water
2 1" strips orange zest
1/4 cup sweet, clear liqueur

Preparation

1 Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. Store in the refrigerator.

About


Use approximately a tablespoon per serving on bread pudding. Amaretto, Calvados and apple brandy are good liqueurs for bread pudding.