Perfect Every Time Yorkshire Puddings
By: Lee Hollis-Richards
Published: Tuesday, February 20, 2018 - 1:40pm

Ingredients




3 Large free range eggs
Plain flour
Semi-skimmed milk

Preparation

1 Heat oven to 240 C/220 fan/Gas mark 9 2 Add 1 tsp sunflower oil to each cup and pop in the hot oven for 5 minutes. 3 Meanwhile line up 3 identical glasses in a row. Crack the eggs into the first glass and use that as your marker to fill the other 2 glasses with plain flour and milk. 4 Tip the eggs and flour into a jug and beat for a couple of minutes with a fork until smooth. Season and gradually whisk in the milk. 5 Carefully remove the hot tray from the oven (be sure to close the oven door to keep it hot) and immediately pour equal amounts of batter into each cup. Put the tray back into the oven for 10 minutes. 6 Turn the heat down to 200 C/180 fan/Gas mark 6 and cook for a further 15 minutes. Serve with your Sunday Roast and lashing of gravy.

About

This Perfect Every Time Yorkshire Pudding recipe will never let you down. The method is quick and simple, delivering light and crispy Yorkies every time.