Greek Lentils
By: Philippos
Published: Wednesday, October 27, 2010 - 10:13am

Ingredients




2 cups of lentils
2 large onions
4 garlic cloves
4 medium carrots
2 tablespoons tomato paste
1/2 cup extra virgin olive oil
8 cups water
1 tablespoon dried rosemary
1 tablespoon oregano
salt
pepper
red wine vinegar

Preparation

1 Place lentils is pan and cover with water. 2 Boil for 10 minutes, drain and put aside. 3 Chop onions and carrots. 4 Heat olive oil in pan. 5 Place onions and carrots in pan and sautée for 5 minutes or until onions are transparent. 6 Place lentils, rosemary, oregano, and water in pan. 7 Mix, bring to boil, reduce heat and simmer covered for 10 minutes. 8 Add tomato paste, mix, bring to boil and simmer covered for 45 minutes or until lentils are tender. 9 Serve with greek yogurt and sprinkled red wine vinegar.