Punjabi Chicken Karahi
By: miansari66
Published: Monday, January 24, 2011 - 12:58am

Ingredients




1 kilogram Chicken
1 cup Oil
750 grams Tomatoes chopped
3 teaspoons Ginger slices
1 Garlic finely chopped medium pod
15 Green Chillies chopped- 20
Salt to taste
1 teaspoon Red Chilli powder
1 teaspoon Red chilli cutter
1 teaspoon Coriander seed cutter
1/2 teaspoon Haldi
10 pieces Cloves whole
15 pieces Black pepper whole
1/2 teaspoon Cumin powder
1/2 teaspoon Garam Masala

Preparation

1 Take chicken in a pan, add 1-2 glass of water, garlic, ginger and spices.  Cook on medium flame till chicken is tender. 2 Now in a separate pan (Karahi) heat oil add tomatoes and cook on medium flame till tomatoes become tender and most of the water is evaporated. 3 Now add tendered chicken to it, and cook for another 10 minutes. 4 Sprinkle chopped green chillies and simmer for 5 minutes. 5 Delicious Punjabi Karahi Chicken is ready. 6 Serve with Naan/Roti and salad.

About


Punjabi chicken Karahi is a very tasty, pungent and eye watering dish.  Cook and enjoy. The recipe is here

Comments:
Robert

Made this tonight, and it was very, very good!  Made it in a cookware set I bought about a year ago for waaay too much - but food always turns out great (http://www.thegourmettray.com/cuisinartstainlesssteelcookwareset).