Asian Bites
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:31am

Ingredients




12 Won ton wrappers
1 can Spam Spread -, (3 oz)
1 cup Shredded coleslaw mix, chopped
1/4 cup Finely-chopped waterchestnuts
2 teaspoons House of Tsang Bangkok
Padang peanut sauce
Honey roasted peanuts, toasted, chopped

Preparation

1 Preheat oven to 350 degrees. Place won ton wrappers into miniature muffin tins; overlapping edges slightly to form a small cup. Lightly spray won ton wrappers with nonstick cooking spray. Bake for 5 to 7 minutes or until golden brown. 2 Meanwhile, in bowl, combine Spam, coleslaw, waterchestnuts and peanut sauce. Fill each won ton wrapper with Spam filling. Sprinkle with toasted peanuts and serve. 3 This recipe yields 12 appetizer servings.