Cambodian Chicken Curry
By: Anonymous
Published: Monday, November 30, 2009 - 4:16pm

Ingredients




1 tablespoon garlic, chopped
1 tablespoon shallots, chopped
1/2 tablespoon powdered pepper
1 teaspoon shrimp paste
1 teaspoon curry powder
2 cans coconut cream
1 pkg. lemon grass
1/4 teaspoon MSG
1 pkg. (12) chicken thighs
1 teaspoon fish sauce
1 teaspoon sugar
1/4 teaspoon salt

Preparation

1 Chicken Curry is the most popular food for Cambodians. Different kinds of meats and vegetables can be used. 2 Heat a large pot. Pour in one can of coconut cream; stir over low heat for 5 minutes. Add blended garlic, shallots, pepper powder, shrimp paste, and curry powder. Stir for another 5 minutes. 3 Add the chicken and stir until almost cooked. Add fish sauce, salt, sugar, and MSG, and keep the pot boiling for 1/2 hour, stirring occasionally. Add the other can of coconut cream. When it begins to boil, remove the pot from the fire. 4 Serve with rice and other condiments like chutney, chopped bananas, nuts, chopped onions, etc.