Potato Dumplings With Ham and Herbs
By: Easy cook - Lak...
Published: Friday, April 22, 2011 - 3:28am

Ingredients




1 packet instant potato purée (125 g)
30 grams butter
Salt and pepper
150 grams ham, chopped
50 grams Emmental or Swiss cheese, grated
1 egg
4 tablespoons chives or parsley, chopped

Preparation

1 Preparer the instant potato purée according to the producer’s instructions. 2 Add butter and pepper to the puree, mix well, set aside and let cool a little. 3 Add ham, cheese, egg and herbs to the puree, mix and combine. Puree should have compact consistency. 4 Preheat the oven to 200˚C, line the baking tray with parchment paper. 5 With the help of two soup spoons form potato dumplings and put them onto the parchment paper. Bake for 25 minutes. 6 Serve hot as a side dish.

About


Savory potato dumplings are a prefect side dish  or a light meal.