Liver and Onions
By: Anonymous
Published: Thursday, December 10, 2009 - 2:10am

Ingredients




8 slc bacon
2 mediums onions sliced into rings
1/4 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound calves liver sliced
 cup red wine vinegar

Preparation

1 Cook bacon in a large skilled until crisp; remove. Crumble and set aside. Add onions to bacon drippings; cook slowly until tender. Remove and set aside. 2 In a pie plate, thoroughly combine flour, salt and pepper. Coast liver with seasoned flour. Sauta liver quickly in same skillet over high heat, taking care not to overcook and toughen meat. 3 When liver is still pink in center, add wine vinegar; stir gently. 4 Remove to serving platter and top with crumbled bacon and onion rings. Spoon wine vinegar glaze over each serving of liver.