One Pot Meal: Shrimp Boil
By: Meagan Meyer
Published: Tuesday, June 24, 2014 - 9:45am

Ingredients




1 lb 21-25 count peel on shrimp ( makes sure to get the shrimp de-veined)
1 lemon
1 yellow onion
6 garlic cloves
4 springs of thyme, leaves removed from stem
2 TBSP Old Bay Seasoning
1 TSP Red Pepper Flakes
1 TSP Pepper
2 TSP Parsley Flakes
1 TSP Paprika
2 Ears of Corn
4 Red Potatoes
32 oz. Low Sodium Chicken Broth
4 cups of water
FOR GARNISH:
Old Bay Seasoning
1 Lemon, Quartered

Preparation

1 Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic. Cut potatoes into quarters and then each piece in half one more time. Place corn, potatoes, onion and garlic in a large stockpot. 2 Add chicken broth and spices. Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender. 3 Scoop out all contents onto a large platter or plate. Pour some of the broth over the mixture. Garnish with lemon juice and more old bay seasoning. ENJOY!

About

Juicy Shrimp with Creamy Potatoes and Fresh Corn Cooked in a Lemon Herb Broth