Parmesan Sauce
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:19am

Ingredients




1 cup Aged Parmesan cheese
1 pound Plugra butter, cut into cubes
3 ounces Clam juice
Salt and pepper

Preparation

1 In a food processor combine Pasrmesan cheese and butter. Transfer to a saucepan, set over low heat and whisk in clam juice. Add salt and pepper. 2 Butter may be frozen.