Total Steps
2
Ingredients
4
Tools Needed
3
Ingredients
- 0 <a href="/food/XBPNFKYS/salt">Salt</a> and <a href="/food/SWV3CGDQ/pepper">pepper</a>
- 3 ounce <a href="/food/87HSBRXP/clam">Clam</a> juice
- 1 pound Plugra <a href="/food/3XTHR638/butter">butter</a>, cut into cubes
- 1 cup Aged <a href="/food/7LD5PY42/parmesan-cheese">Parmesan cheese</a>
Instructions
1
Step 1
In a food processor combine Pasrmesan cheese and butter. Transfer to a saucepan, set over low <a href="/technique/XZFHRHHF/heat">heat</a> and <a href="/technique/3CYMY2D7/whisk">whisk</a> in clam <a href="/technique/QDWRNXYW/juice">juice.</a> Add <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
2
Step 2
Butter may be <a href="/technique/YCPJKCW5/frozen">frozen</a>.
Tools & Equipment
Food processor
Saucepan
Whisk