Cheesy Scrambled Eggs On Toast
By: Shirl Smith
Published: Friday, July 9, 2010 - 1:49am

Ingredients




3 x free range medium eggs
186 milliliters of milk
100 grams of mature cheddar
1 pinch of salt
1 pinch of black pepper
1 pinch of mixed herbs (optional)

Preparation

1 Crack eggs into a glass bowl. Add milk. Whisk thoroughly using a fork. Add salt, black pepper, mixed herbs and mix again. Place in microwave for 3 minutes, grate cheese, stir it in and then microwave again for a further 2 minutes. Make sure eggs are thoroughly cooked. 2 Serve on crusty buttered toast. 3 Enjoy!