Crisp Pecan Cookies
By: Anonymous
Published: Thursday, December 10, 2009 - 2:37am

Ingredients




1 cup butter plus 1 tbsp. for greasing cookie sheet
1 box brown sugar (lg. brown preferred)
2 eggs, well beaten
2 1/2 cups sifted all-purpose flour, plus 2 tbsp. for dusting 
1/2 teaspoon soda
1/4 teaspoon salt
2 cups pecans, chopped





Preparation

1 Preheat oven to 350 degrees. Lightly grease a large cookie sheet with the 1 tablespoon butter; set aside. 2 In a large bowl cream 1 cup butter and sugar. Beat until light and fluffy. Add eggs, stirring until well blended. Sift the 2 1/2 cups flour with the baking soda and salt and add to the butter mixture, stirring until a soft dough is formed. 3 In a small bowl, dust the pecans with 2 tablespoons flour. Then add to the cookie dough. Drop by teaspoon onto the cookie sheet 2 inches apart. Bake 12-15 minutes until light brown. Cool; store in airtight container. 


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Preparation

 1  Preheat oven to 350 degrees. Lightly grease a large cookie sheet with the 1 tablespoon butter; set aside.  2  In a large bowl cream 1 cup butter and sugar. Beat until light and fluffy. Add eggs, stirring until well blended. Sift the 2 1/2 cups flour with the baking soda and salt and add to the butter mixture, stirring until a soft dough is formed.  3  In a small bowl, dust the pecans with 2 tablespoons flour. Then add to the cookie dough. Drop by teaspoon onto the cookie sheet 2 inches apart. Bake 12-15 minutes until light brown. Cool; store in airtight container.