Skor Bar Dessert
By: Anonymous
Published: Monday, November 30, 2009 - 4:18pm

Ingredients




1 pkg. white or yellow cake mix
1 (6 oz.) instant chocolate pudding
1 egg
2 cups water
1 cup powdered sugar
1/4 cup butter
8 ounces Cool Whip
4 Skor bars
3/4 cup butter
2 egg whites
1 teaspoon vanilla
3 cups powdered sugar

Preparation

1 Mix cake mix, instant chocolate pudding, 1 egg, and 2 cups water. Bake at 350 degrees for 35-40 minutes. Mix 1 cup powdered sugar and 1/4 cup butter. Beat together. Add 1 (8 ounce) Cool Whip. Crush 4 Skor bars; add to mixture. Save some for garnish. Spread over cake mixture. 2 FROSTING: Add 2 1/2 cups powdered sugar and beat until smooth. Spread on cake.