Blackberry Jam Tart
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 sht frozen puff pastry, (half of 17 1/4-ounce package), thawed
1/4 cup Seedless Blackberry jam
1 lrg Egg
1 tablespoon Whipping cream

Preparation

1 Preheat oven to 375F. Roll out pastry on floured surface to 12x9-inch rectangle. Cut pastry in half lengthwise, creating two 12x4 1/2-inch strips. Place 1 pastry strip on large baking sheet. Spread jam evenly over pastry, leaving 1/2-inch border on all sides. Fold remaining pastry strip in half lengthwise. Using small knife and beginning 1/2 inch from 1 end of pastry, cut slit through fold to within 1/2 inch of unfolded side of pastry. Repeat cutting slits at 1/2-inch intervals. Unfold dough and open flat on work surface. Whisk egg and cream in small bowl to  2 Bake tart until pastry is golden, about 25 minutes. Transfer sheet to rack and cool 5 minutes. Using large metal spatula, loosen tart from sheet. 3 Slide tart onto rack and cool completely. (Can be prepared 6 hours ahead. 4 Cover and let stand at room temperature.) 5 Serves 6. 


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