Jamaican Jerk Chicken
By: Alisa Escanlar
Published: Saturday, December 5, 2009 - 1:46am

Ingredients




4  scallions
2 cloves garlic
2 jalapeno peppers
2 limes
1 teaspoon allspice
3 tablespoons oil
1 teaspoon Salt
1/4 teaspoon pepper
8 chicken thighs, about 2 ½ lb

Preparation

1 Mince scallions, garlic and pepper; put in a large bowl. Squeeze 3 tablespoons juice from limes and add to the bowl with the allspice, oil, 1 teaspoon salt and 1/4 teaspoon pepper. Put chicken in bowl, turn to coat and marinate 30 minutes. 2 Heat broiler. Put chicken on broiling pan, reserving marinade. Broil the chicken 4-6 inches from the heat source, basting it occasionally with reserved marinade, until browned and cooked through, about 30 minutes.