Peach Curd
By: Anonymous
Published: Thursday, December 10, 2009 - 2:38am

Ingredients




4 Egg yolks
2/3 cup Sugar
1 cup Fresh peach puree
tablespoon Lemon juice to taste, about 1
1/2 teaspoon Rosewater
6 tablespoons Butter

Preparation

1 Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. 2 Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.