Peking Pork Tenderloin
By: Anonymous
Published: Monday, November 30, 2009 - 4:21pm

Ingredients




1/4 cup soy sauce
2 cloves garlic -- sliced
2 inches ginger root, sliced
4 1/2 pounds pork tenderloins -- (3 tenderloins)
3/4 cup honey
3/4 cup sesame seeds

Preparation

1 Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds. 2 Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing. 3 Yield: 12 servings.