Triple Berry Crumble
150 g butter
2 1/2 dl flour
1 1/2 dl rolled oats
1/2 dl sugar
400 g mixed berries ( I used blueberries, raspberries and cloudberries)
Prehet the oven to 225 degrees C.
Spread your berries in a baking dish.
Combine sugar, flour and oats in a bowl. Cut in butter until and mix with fingers until crumbly. Sprinkle on top of your berries.
Bake for about 20 minutes until golden.
Serve warm with vanilla ice cream or custard.