Triple Berry Crumble
By: Johanna
Published: Sunday, February 19, 2012 - 6:18am

Ingredients




150 g butter
2 1/2 dl flour
1 1/2 dl rolled oats
1/2 dl sugar
400 g mixed berries ( I used blueberries, raspberries and cloudberries)

Preparation

1 Prehet the oven to 225 degrees C. 2 Spread your berries in a baking dish. 3 Combine sugar, flour and oats in a bowl. Cut in butter until and mix with fingers until crumbly. Sprinkle on top of your berries. 4 Bake for about 20 minutes until golden. 5 Serve warm with vanilla ice cream or custard.

About

Triple berry Crumble; blueberries, raspberries and cloudberries