Spring Green Cocktail
By: Melissa Peterman
Published: Wednesday, February 24, 2010 - 11:24am

Ingredients




2 ounces Manznilla Sherry
1/4 ounce St Germaine
1/2 ounce Green Chartreuse

Preparation

1 Stirred gently over ice, strained into a small wine glass and garnish with a paper thin lime half moon.

About


This cocktail was created by Neyah White and Duggan McDonnell and served at Drinking Lessons February 22nd at Nightschool in the Hunt Club bar at the Sorrento hotel.