Kesar Peda
By: Sunita
Published: Monday, November 30, 2009 - 4:22pm

Ingredients




2 cups Non-fat Dry Milk
1 can (14 oz) of sweetened Condensed Milk
1 cup stick ( ½  ) unsalted butter
1 teaspoon cardamom powder
Few strands of saffron
Chopped pistachios for
decoration (optional)

Preparation

1 In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds. 2 Add milk powder and condensed milk and mix well. 3 Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins. 4 Microwave in 1 min interval until you see the mixture getting thick 5 Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb) 6 The batter should have a crumbled texture and should not brown at the bottom. 7 Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand. 8 Garnish with chopped pistachios. 9 Note: After 4 mins, check every minute to make sure it doesn't burn.