Sizzling Shrimp
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 4:54pm

Ingredients




1 pound large raw shrimp, peeled, and, deveined
6 cloves garlic, minced
1/2 teaspoon hot pepper, flakes
1 teaspoon salt
 cup extra virgin olive oil
2 tablespoons fresh parsley, finely, chopped

Preparation

1 Preheat oven to 450 degrees F.Spread shrimp out more or less in a single layer in a shallow 10 inch round ovenproof serving dish. 2 Sprinkle shrimp evenly with garlic, hot pepper flakes and salt. 3 Drizzle with olive oil. Bake uncovered for 10 to 12 minutes, stirring once Shrimp are done when pink and firm and oil is sizzling. 4 Sprinkle with parsley and serve hot from oven with crusty bread for mopping up the flavourful oil.