Honey Baked Chicken Breasts
By: Anonymous
Published: Saturday, December 5, 2009 - 2:06am

Ingredients




3 lbs. chicken (pieces you prefer, I use boneless breasts)
4 tablespoons butter, butter or 
1/4 cup mustard (I use Dijon)
1 teaspoon salt
1/2 - 1 tsp. curry powder
1/2 cup honey





Preparation

1 Wash and dry chicken. Remove skin. Melt the butter, butter or vegetable oil in a shallow baking pan. Add remaining ingredients. Roll chicken pieces in this mixture then arrange in a single layer in same pan. Bake at 375 degrees, basting occasionally for 40 minutes (30 minutes if using boneless breasts). Serve with rice if desired. This tastes great cold also for picnics. 


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Preparation

 1  Wash and dry chicken. Remove skin. Melt the butter, butter or vegetable oil in a shallow baking pan. Add remaining ingredients. Roll chicken pieces in this mixture then arrange in a single layer in same pan. Bake at 375 degrees, basting occasionally for 40 minutes (30 minutes if using boneless breasts). Serve with rice if desired. This tastes great cold also for picnics.