Mushroom Soup Casserole
By: Andie Mitchell
Published: Friday, December 4, 2009 - 10:17am

Ingredients




1 pound ground beef
1 can cream of mushroom soup
1/4 cup milk
1/2 cup mushrooms
1/2 cup onion chopped
1 cup sour cream
4 ounces cooked noodles

Preparation

1 Brown ground beef, drain. Return to pan. Stir in soup, milk, mushrooms, onion, sour cream and noodles; simmer, covered for 5-8 minutes